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Barbecues and Picnics




Posted on March 2, 2011 with 5 notes
Source: flickr.com
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seefood

front boiled and fried shrimp middle boiled velvet crabs (nécoras)

salpicón gallego

polbo á feira


All photos: Mara Corsino
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nourriture = libération
a blog curated with love, Mara Corsino
Haute Food is a blog that pays tribute to food and its place on our collective imagery. It explores through its research how photography, cinema, literature, music, advertising and fashion see and communicate with food. Whether it earns a leading role or acts as a simple prop, Haute Food tells a genuine, unusual or tempting story with food and the rites surrounding it.
*all images are property of their respective owners*




Posted on March 2, 2011 with 5 notes
Source: flickr.com

front boiled and fried shrimp middle boiled velvet crabs (nécoras)

salpicón gallego

polbo á feira


All photos: Mara Corsino