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Quail in rose petal sauce… from Like Water for Chocolate - Como agua para chocolate (1992), novel and screenplay written by Laura Esquivel. Directed by Alfonso Arau.
Roses, Lisa Capalli lace and quails -merci Miguel Figueroa
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Like Water for Chocolate - Como agua para chocolate (1992), novel and screenplay written by Laura Esquivel. Directed by Alfonso Arau.
Roses, Lisa Capalli lace and quails -merci Miguel Figueroa
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Cool Hand Luke film still, directed by Stuart Rosenberg and starring Paul Newman (1967)
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Cool Hand Luke egg scene. Film directed by Stuart Rosenberg and starring Paul Newman (1967)
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Scene from Jeanne Dielman, 23 Quai du Commerce, 1080 Bruxelles (1976)
Chantal Akerman interprets the act of peeling potatoes like a modern-day mantra.
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Scene from Jeanne Dielman, 23 Quai du Commerce, 1080 Bruxelles (1976)
Chantal Akerman interprets the act of peeling potatoes like a modern-day mantra.
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The Sleeper (1973) film still
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Chungking Express (Chung-ching sen lin)
Directed by Wong Kar-Wai, Hong Kong, 1994Source: youtube.com
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The Cook, the Thief, His Wife and Her Lover, directed by Peter Greenway, 1989, France/UK
merci Kyle
Posted on March 13, 2011 with 1 note
Source: youtube.com
nourriture = libération
a blog curated with love, Mara Corsino
Haute Food is a blog that pays tribute to food and its place on our collective imagery. It explores through its research how photography, cinema, literature, music, advertising and fashion see and communicate with food. Whether it earns a leading role or acts as a simple prop, Haute Food tells a genuine, unusual or tempting story with food and the rites surrounding it.
*all images are property of their respective owners*
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