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Haute Food 1 - Milk Eggs Water
Haute Food 1 – Milk Eggs Water
For its second print issue, Haute Food is Milk Eggs Water: three basic ingredients in the kitchen, three elements that symbolize the origins of life as well as three recurring elements in the avant-garde art movement of the early 1900’s.Haute Food 1‘s spirit is infused with this movement without letting go of its evident obsession with nostalgia, 70’s savvy and particular sense of humor. Haute Food 1 features selected research material as well as original and archival works by invited artists. All contributors were given total freedom to interpret these three elements to their liking.
Haute Food 1 is curated and published by Mara Corsino.
Haute Food 1 is fruit of the collaboration with:
José Miguel Curet
Olivia Cartmill
Maria Joao
Chaveli Sifre
Specs
· Edition of 100
· 64 pages
· 27.5 cm x 18.5 cm
· b/w laser print on blue 200g, white and light yellow-coloured copy paper 100g
· saddleback binding
Each copy is individually numbered by hand and is accompanied by an A3 double-sided poster (color or black and white) featuring a collage by Alison Dilworth and photography by Agatha A. Nitecka.
All of these unique elements further distinguish Haute Food as a true collector’s item.
Haute Food 1 is available at:
For further information please contact haute.food@gmail.com
nourriture = libération
a blog curated with love, Mara Corsino
Haute Food is a blog that pays tribute to food and its place on our collective imagery. It explores through its research how photography, cinema, literature, music, advertising and fashion see and communicate with food. Whether it earns a leading role or acts as a simple prop, Haute Food tells a genuine, unusual or tempting story with food and the rites surrounding it.
*all images are property of their respective owners*
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