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haute food


nourriture = libération



a blog curated with love, Mara Corsino

Haute Food is a blog that pays tribute to food and its place on our collective imagery. It explores through its research how photography, cinema, literature, music, advertising and fashion see and communicate with food. Whether it earns a leading role or acts as a simple prop, Haute Food tells a genuine, unusual or tempting story with food and the rites surrounding it.


*all images are property of their respective owners*

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Antonio Focas Flavio Angelo Ducas Comneno De Curtis di Bisanzio Gagliardi aka Totò by Guy Bourdin. 1955

    Antonio Focas Flavio Angelo Ducas Comneno De Curtis di Bisanzio Gagliardi aka Totò by Guy Bourdin. 1955

    Tagged: Guy Bourdin spaghetti Black and White photography

    Posted on January 27, 2012 with 10 notes

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